Food Trucks: June 4 & 5

June 4

Sang on Wheels will be making a Bannockburn debut on Sat. June 4 from 4-8 pm. Come out and support this hard-working female immigrant chef who hails from Laos.
Her best sellers are Veggie Tofu Drunken Noodles, Pad Thai, and Fried Rice dishes.

Below is her menu offering.

Here’s a bit more background on this food truck: Sang Alavi moved here from Laos in 1988 with $20. She knew two words in English: hello and goodbye. She worked as a nanny, a prep cook, a shampoo girl, a cashier and a cocktail waitress before deciding to go to beauty school. After owning a salon for seven years, she came up with the idea of a mobile hair salon. When the D.C. government rejected that idea, Alavi didn’t give up. She started a food truck instead. ā€œOn my first day, hundreds of people lined up at 13th and K for my drunken noodles. That day, I was so proud of myself,ā€ Alavi says.

Main dishesĀ 
*Drunken noodles
*Pad Thai
*Fried rice
With : veg/tofu $15 (vegan)
With: chicken sate’ or shrimp brochette $17
With: beef brochette $20
*Chicken Dumplings $8
* Drinks: $5
-Thai Iced tea
– Lao iced tea
– Indochina coffee
and more!!!

June 5

Shouk Vegan Restaurant Delivery

Shouk is taking orders here (choose Bannockburn Pool) or app until 4:30 pm day of delivery.

ShoukĀ isĀ an award-winning fast casual with a unique take on Israeli street food.Ā  Everything is 100% plant based.Ā  In addition to their veg burgers, they also offer pita sandwiches, salads, grain bowls and sides as well asĀ DIY falafel and other meal kits.Ā  Ā And for sweet options, I must admit I am addicted to their lemon coconut date balls with nuts.Ā Ā We are lucky that this healthy deliciousness is delivered right to our community every week.Ā  Ā And since our neighborhood delivery has been one of their most successful drops, the owners have offered up to 10% of their sale proceeds to go to the Bannockburn Community Clubhouse.Ā  They hope that neighbors will feel good knowing that by supporting them, they are also supporting their community.
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