Pre-ordering now open here: https://district-falafel-103436.square.site/ Walk ups also welcome.
Mohammad, the owner, of District Falafel grew up in Palestine and would often help his mom pick out spices from the market to make traditional Palestinian dishes. His aunt owned a falafel shop and taught Mohammad the ins and outs of how to soak chickpeas in a warm climate overnight, and add onions and spices through a variety of techniques. These time intensive steps are truly what makes Mohammad’s falafel so scrumptious and addicting. Mohammad’s twists on falafel, shawarma, and lamb wraps are customer favorites because of the traditional touches and unusual spice combinations. His savviness with cooking traditional foods in a new and truly unique way, make District Falafel something to try!