The Abi-Najm family began their restaurant journey in 1976 after boarding a cargo ship headed to Arlington, Virginia to escape the Civil War in Lebanon. After working in several restaurants since arriving in the United States, the family had saved up enough money to purchase their first restaurant in 1979, when Lebanese Taverna was born. Nearly 4 decades later, this family-oriented restaurant has 12 locations in the DMV and is famous for their Mediterranean offerings.
Back by popular demand! Lebanese Taverna will be making a community delivery. Menu and online order open now here. Deadline to order is Friday, November 13 at noon.
They will be offering their famous shawarma, rice and salad bowls, and vegetarian meals as well as Lebanese sides including Baba Ghanoush and grape leaves just to name a few. (Have you tried their garlic sauce? It’s the bomb!)